Starters l Soups l Salads

Angus beef, red onion, capers, anchovy, olive oil, Worcestershire sauce, tabasco, parsley, egg yolk, spices, and country-style fries with truffle mayonnaise

Stracciatella cheese, chard, parsley oil, peanuts, cream cheese, sun-dried tomatoes, bacon, spicy pepper, and spices

Shrimps in butter, white wine, parsley, and garlic; served with bread and microgreens

Crispy taco shells with cauliflower, red cabbage, sweet-chili sauce, bechamel, cilantro, lime, and zucchini seeds

Red sweet pepper, olive oil, canned tuna, garlic, egg yolk, walnut, capers, lemon juice, mustard, salt, black pepper, microgreens, and parsley oil.

Tomato, cucumber, bell pepper, Kalamata olives, feta, red onion, cilantro, lemon juice, balsamic vinegar, salt, black pepper, oregano, olive oil, walnuts, and microgreens

Tomatoes, stracciatella cheese, pesto sauce, olive oil, salt, black pepper, and basil

Romaine lettuce, Caesar sauce, chicken breast, croutons, cherry tomatoes, basil, and parmesan

Angus steak, romaine lettuce, carrot, sweet pepper, zucchini, sweet chili sauce, lemon juice, and microgreens

Romaine lettuce, cilantro, basil, dill, pear, duck fillet, salt, black pepper, olive oil, butter, pine nuts, rosemary, unagi sauce, soy sauce, and white wine vinegar

Fettuccine, chicken fillet, carrot, celery, zucchini, garlic, and cilantro

Truffle oil, three types of mushrooms, cream, garlic, onion, cauliflower, celery root, and croutons

Shrimp, mussels, salmon, bell pepper, mushrooms, garlic, cream, lime, tom yum paste, rice, lemongrass, and cilantro