Hot Dishes

Tortilla, chicken breast, cheddar, jalapeño, and tomato; served with Greek sauce

Panko breaded chicken breast, village-style fries, and lemon slices

Club sandwich with brioche bread, chicken fillet, ham, egg, romaine lettuce, tomato, cucumber, gouda cheese, and Caesar sauce; served with fries and ketchup

Chicken breast, bacon, sweet potato, parmesan, and Roquefort sauce

Angus beef cheeks, mashed potatoes, demi-glace sauce, and microgreens

Ciabatta bread, BBQ ketchup, slow-cooked brisket, cream cheese, caramelized onions, fries, salt, and pepper

Breaded beef fillet, mushrooms, pumpkin, truffle pasta, mashed potatoes, parmesan, parmesan sauce, butter, and salt

Mashed potatoes, duck leg, topped with cranberry jam and microgreens

Roasted salmon fillet served with mashed potatoes, beurre blanc, trout caviar, parsley oil, and microgreens

Angus flank steak served with creamy pepper sauce and Romaine pepper stuffed with ricotta, bacon, sun-dried tomatoes, spicy pepper, and finely chopped parsley